Hotel Restaurant - Le Relais Saint-Louis

 

Christophe preferes a "season cook" and a "market cook", with a regular evolution of all the dishes.
He's member of 3 associations of Chefs : "Toques Normandes", "Académie Nationale de cuisine" and "Eurotoques".

Members of quality charters too, "Orne terroirs" (local products) and "la normande à la table des Chefs" (normand meat), Christophe porposes to you a cooking with natural and local products, who come from the area.

All the courses are choised by the Chef, Christophe, who doesn't fail to transmit to you his passion for the French gastronomy.

The customers are host between 12:00 to 13:30
and 19:00 to 21:00

No smoker restaurant only 

Click here to see the different menus we can propose to you...